Sunday, 25 May 2014

Rhubarb and Berry Crumble
I thought I'd pop by and post a recipe that has become a family favourite of late.
We are in the middle of birthday celebrations at our old lady.
As well as Sally's birthday, all three kids have their birthday in April and May, all two weeks apart, and they have all requested the rhubarb and berry crumble for dessert for their birthday dinner.
It is a very quick and easy dessert to make and rather delicious and yummy.
Rhubarb and Berry Crumble
1 bunch of Rhubarb
1 packet of frozen mixed berries
1 1/2 cups of brown sugar
50 grams of butter
1 cup of plain flour
2 teaspoons of cinnamon
Heat the rhubarb and berries with 1/2 cup of sugar on low heat until softened.
Transfer the mixture into a baking dish.
Mix the flour, cinnamon and remaining sugar in a bowl.
Create the crumble by rubbing the butter through the flour and sugar mixture.
Pour the crumble mixture over the berry mixture.
Cook in a 180 degree oven for 30 mins.
Mel xx



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