Rhubarb and Berry Crumble
1 bunch of Rhubarb
1 packet of frozen mixed berries
1 1/2 cups of brown sugar
50 grams of butter
1 cup of plain flour
2 teaspoons of cinnamon
Heat the rhubarb and berries with 1/2 cup of sugar on low heat until softened.
Transfer the mixture into a baking dish.
Mix the flour, cinnamon and remaining sugar in a bowl.
Create the crumble by rubbing the butter through the flour and sugar mixture.
Pour the crumble mixture over the berry mixture.
Cook in a 180 degree oven for 30 mins.
Mel xx